Best Brownies Ever!

As the title says, these are actually the BEST brownies ever. They are rich, gooey and sinfully dark & delicious. If you’re looking for ways to pamper your tastebuds, you need to make these. NOW! 😀


Choc Brownie

I cannot describe my love for them. It’s easy, quick and so effortless! And the best part is just how amazing it tastes! I personally love the depth of flavour. The subtle darkness to the brownies just make them even more drool-worthy. All I can say is, do yourself a favour and make them right NOW. You’re welcome! 😀




If you’re done drooling, shall we start? 😛

Recipe adaptation : Nigella Lawson

MAKES: 15 brownies


  • 190 gms best quality dark chocolate (I used 85% cocoa solids, but you can go for minimum 70% as well)
  • 160 gms unsalted butter
  • 3 large eggs
  • 1/2 tbsp vanilla extract
  • 200 gms castor sugar
  • 110 gms plain flour
  • 1/2 tsp salt


  • Line an approximately 20X20X5 cm brownie pan with baking paper. Keep aside.
  • Melt the butter and chocolate together in a large bowl over a double boiler.
  • Preheat the oven to 180°C.
  • In another large bowl, beat the eggs with the sugar and vanilla.
  • When the chocolate mixture has melted, let it cool a bit before pouring into the egg sugar mixture. Once you have added the chocolate, sift in the flour and salt. Mix well.
  • Pour the batter into the lined brownie pan, scraping using a spatula.
  • Bake for about 25 minutes or until the top has browned but the inside is still dense and gooey. As every oven differs, keep a check on the brownies starting 20 minutes as they continue to cook a little as they cool.
  • Let them cool completely before cutting. I dusted mine with a bit of cocoa powder on top and roughly drizzled some salted caramel sauce. They taste just as delicious plain.


Note: If you’re using 70% dark chocolate, you would want to reduce the sugar by 25 gms or it might end up being too sweet.


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4 thoughts on “Best Brownies Ever!

    1. You can go for plain yoghurt, buttermilk or unsweetened applesauce. I would say the best substitute here would be yoghurt. You can substitute 3 eggs for 120 gms of yoghurt. I haven’t really tried this particular recipe without eggs but I guess it should work fine. You might have to increase the sugar a bit if the yoghurt is sour. Hope that helps. Let me know how it works out! If not, I’ll try giving you a proper substitution 🙂 Happy baking!


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