Multigrain Oatmeal Cookies

Hiii guys! How is everybody doing?

For a lot of you who have been reading my blog would already know, and for all the first timers, I had a #favourite series going on throughout August, posting my all time favourite recipes. Now I couldn’t manage to get everything posted since I have quite a lot of all time favourites (:P), and also because I fell unwell. But I’m better now and I promise to post the rest of them over September. Yayy!

Oat cookies .jpg

Which brings me to this new post! I don’t usually make a lot of cookies, and I have no idea why. I mean, they are easy, quick and utterly delicious. Why would I not make them more often? I’m gonna now, starting with this one. It’s so sinfully delicious, with kinda less sin attached though haha. And it’s super easy & quick! Perfect with your morning cuppa of hot coffee! Let’s give them a try, shall we?

Oatmeal cookies.jpg

Oat cookies1.jpg

Recipe adaptation: Pooja Dhingra’s The Big Book of Treats

MAKES: 10-12 cookies

INGREDIENTS

  • 120 gm salted butter
  • 90 gms dark brown sugar
  • 1/2 tsp vanilla extract
  • 120 gms multigrain flour (can use whole wheat as well)
  • 1/2 tsp baking soda
  • 20 ml boiling water
  • 80 gms cooking oats
  • 120 gms dark chocolate, chopped

 

METHOD

  • In a large bowl, whisk together butter, sugar and vanilla essence until light and fluffy.
  • In a separate bowl, sift together the flour and baking soda. Fold the flour into the sugar-butter mixture, until combined.
  • Pour the boiling water into the dough and mix well.
  • Finally, add the oats and chocolate and knead into a dough. Wrap the dough in a cling film and refrigerate for a minimum of 30 minutes.
  • Preheat the oven to 170 C for 10 minutes.
  • Line a baking tray with baking paper. Make medium sized balls and flatten with your fingertips. Bake for 10-15 mins. Don’t over bake it as they will continue to cook a little as they cool.

 

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