5 Ingredients Homemade Bounty Bars

Okay I made these a while ago and I still don’t know why I have not managed to write this post yet. Writing is not my forte putting me in this block every now and then, mostly now. That’s kind of ironic considering I’ve been preparing for an IELTS exam for the past few days. I’m clearly not ready, am I? Hopefully, this is going to be my last and a successful attempt at finally getting this post up. Let’s get to the exciting part. Maybe that can help build the flow. So, bounty bars, yes.

homemade-bounty

Growing up, coconut has been one of my favourite flavours. I remember my mum putting together a coconut pudding with ice cream every time we had guests over. It was like her go to dessert. I don’t blame her for it was effortlessly delicious and totally customisable. So that’s the trick. You won’t ever know you’re being served the same dessert twice πŸ˜› Coconuts are a staple for an Indian household. Like Bounty was for me, haha. It would be only unfair to not make them at home, especially when they are SO simple and easy to make. I haven’t gotten to the best part yet. You get to enjoy the goodness of bounty bars, without all the processed foods and preservatives! That sounds amazing? Hell yeah! πŸ˜€

They only require 5 simple ingredients, with no hassles or drama. Well, drama is optional. I have used the Wild Forest flavoured honey from Under The Mango Tree here and believe me, their honey is the best ever! I don’t usually feel very comfortable using honey in desserts because of a weird after taste. It’s just not smooth you know. The honey flavour sort of stands out a bit too strongly than you would want. Until, I discovered them. They have the most amazing honey flavours and totally organic. Plus, it’s just so smooth and blends perfectly with literally anything! These bars are a testament to that. You will never figure that it has honey in it. Just pure goodness. I mean come on, coconut bars coated with chocolate! What’s not to love? Disclaimer: you are NOT going to stop at one, I’m telling ya. They are totally addictive! Don’t trust me? Go ahead and try it for yourself. I’ll be waiting with “I told you so!” haha.

Coconut bars.jpg

Recipe adaptation: BBC Good Food

Makes: 9 bars

INGREDIENTS

  • 150 gms desiccated coconut
  • 200 ml coconut milk
  • 2 tbsp virgin coconut oil
  • 60 gms organic honey (I use the Wild Forest flavour from Under The Mango Tree)
  • 250 gms good quality organic dark chocolate (I use 65% vegan dark chocolate from Mason & Co.)

 

METHOD

  • Line a square tray with cling film wrap. Keep aside.
  • In a large saucepan, mix together the coconut, coconut milk, coconut oil and honey and place it over low heat. Let the mixture cook for about 3-6 mins, stirring occasionally to prevent sticking. Keep an eye on it so as to prevent the coconut from burning. Remove from heat and fill the lined tray with the mixture. Evenly spread out the mixture and press down to make it compact. Cover with cling film and freeze for 2-3 hours or overnight. (I usually like to make them in the evening and freeze overnight)
  • Cut them into slices and put them back in the freezer until you melt the chocolate for coating. Melt the chocolate over a double boiler. Spread a generous layer of chocolate on the bottom of the bars and let them cool until the chocolate hardens. This should take only 2 mins as the bars are freezing cold. Place the bounty bars on a wire rack and pour the remaining chocolate over the bars to coat properly. Even out with a palette knife, if required. Freeze for another hour or until use. There you go!

 

Note:

  • You can store them for up to a week in an airtight container in the refrigerator or the freezer. i would recommend making a large batch as they are hell addictive! πŸ˜€

 

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Instagram handle: myyummyspatula ❀

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