You remember my Mom’s Special Vanilla Cake (Eggless) ? No? Well, now you do. 😛 It’s been such a hit amongst you guys and I’m so glad you all loved it! Mom’s the one who deserves the credit for it honestly, so it actually makes her happier. 🙂 This one is a very close adaptation of my eggless vanilla cake. Just a couple of things switched around to let the almond flavour shine through. I also especially wanted to try a wholewheat version for it, and it worked like a charm! Now I do love my eggs, be it in my cake or my breakfast, and it’s so much easier to develop recipes with eggs in them, but eggless recipes certainly have their charm. Plus they are a tad bit more challenging so that’s fun right? You guys are gonna love this one!
Continue reading “Wholewheat Strawberry Almond Cake (Eggless)”
Now I’m a traditionalist when it comes to Tiramisu. I don’t like people meddling with it. Anything which is not made with mascarpone and sabayon, is in fact not Tiramisu. So just to be clear, this dessert is in no way tiramisu. I only call it that because of how much it tastes like one, with a little white chocolatey goodness. It’s basically a White Chocolate Mousse with a Coffee-Baileys Sponge Base, finished with dusted cocoa powder. And it is SO freaking good! I have no shame in admitting that I literally ate both of them over a span of 4 hours, with of course occasional bites by my mum & dad. In my defence, I had busted my ass at the gym, so yeah. 😛 If a boy made this for me for V-Day, I would marry him, I swear. Okay, maybe not that extreme but I sure would go out on a date with him. Just because he made me this. You see the power here?
Continue reading “White Chocolate Tiramisu (Eggless)”
V-Day is just around the corner! I’ve never been a fan of V-Day. All that cheesy stuff people do, ugh! But that’s just my personal opinion. Knock yourself out if you like cheesy things- free will right? For the longest time, my sister has been my Valentine. When she was studying in Brighton, she would post me these cute V-Day cards and I would send her giant ones just to show that I loved her more lol. We still buy each other V-Day presents but it’s more out of force than love now haha. I’m just kidding, we still love each other. Now that I think of it, I have actually never dated anybody around this time. Wow, I literally just realised that. Anyhow, I still have my sister so that’s a good thing right? Like I said, I don’t really like V-Day but any excuse to bake a batch of brownies and I’m up for it! 😀
Continue reading “Nutella Espresso Brownies”
Growing up in an Indian household, my family has zero knowledge whatsoever, when it comes to non-indian desserts. Ironically, the first ever dessert I learned to make was an eggless vanilla cake- that too by my mother. My mom’s repertoire of western desserts pretty much ends there, lol. Everybody in my family loves a good vanilla cake, including me. I mean, it has been the showstopper at every important occasion for years now, so it’s only natural. I have tried a lot of Vanilla Cake recipes over the years, and trust me when I say a lot. Safe to say- none come close to this one. Maybe I’m being a bit partial but it definitely is one soul satisfying cake. I had held back from sharing this recipe for the longest time. Maybe because it’s so personal to me and I didn’t wanna share that publicly. But sharing is love right? And everybody deserves love. So finally, here it is!
Continue reading “Mom’s Special Vanilla Cake (Eggless)”
Okay, I have a confession to make: I’m obsessed with brownies! Well, I guess that’s no secret now. I also never liked vegan brownies. Don’t get wrong. I like my brownies gooey and fudgey, and not cakey and moist (might as well have chocolate cake right?) And somehow, every time I made vegan brownies, they were just never the same. Until I made these- 1 Bowl Vegan Walnut Brownies. They are soo good! Why another brownie recipe you ask? So on NYE, I made these eggless brownies and I couldn’t believe how amazing they tasted! Nobody could tell they were eggless. I wanted to try make a vegan version just out of curiosity, and tadaaa! Now obviously, they had to be a little different right? Okay second confession: I’m also obsessed with Masterchef! I saw Tamara make these, and I knew I had to try them. I’m not a fan of the Chocolate-Orange combination so this is the best way around it. Warm fudgey chocolatey brownie, with a subtle orange flavour running through. Top that with a scoop of vanilla ice cream and drizzle with rum caramel sauce, yum! Now that’s one indulgent dessert, isn’t it?! ❤
Brownies are always fun to make, especially when baked in an orange shell. You know, it’s such a simple dessert to put together and is a great crowd pleaser. They are traditionally called campfire brownies but since we aren’t baking them over a campfire, I’m gonna let that pass. Elevating something as simple as a brownie, isn’t that amazing?! They can get a little messy but I for one have a thing for messy desserts. It’s like the desserts way of saying- “You’re never too old for me” haha. Great thing is that they are super quick to make and so simple. No fuss attached, thank you! Now the ingredients are more or less the same as a regular brownie. The secret ingredient here is mashed banana. It’s what makes the brownie so chewy and fudgey. Throw everything together in a bowl and it’s done. However, you have to bake these brownies a little longer than usual brownies as the orange shell provides insulation, hence it takes longer for heat to pass through. Now if you don’t wanna bake them in an orange shell, that’s fine too. You can bake them in a regular square pan for 20-25 mins. They will still taste amazing! Win-win? You only gotta try it to know good how they taste. So happy baking! 🙂
Do share a picture if you decide to give it a try. Tag me on instagram @myyummyspatula or send me a DM! Would love to see all your interesting creations! 🙂
Makes: 4 medium orange brownies/ 9 regular pieces
- 4 medium oranges, tip removed and hollowed
- 200 gms good quality dark chocolate, min. 60% cocoa
- 40 ml any neutral vegetable oil (I use extra light olive oil)
- 90 gms mashed banana ~ approx 1 large banana
- 70 gms castor sugar
- 1 tsp vanilla extract
- 25 ml hot water
- 90 gms all purpose flour
- 1 tsp espresso powder
- Cut off the top of the oranges and scoop out the pulp. You can use the pulp for making orange juice. Keep aside the hollowed oranges.
- Preheat oven to 180 C. Line a baking tray with silpat or parchment paper. Keep aside.
- Melt the chocolate and oil over a double boiler.
- In a large bowl, whisk together the mashed banana, castor sugar, vanilla extract, hot water and chocolate mixture.
- Add the flour and espresso powder and whisk until all the flour is incorporated.
- Pour the brownie batter into the hollowed oranges – up to 3/4th. Place them on the prepared tray and bake for 30-35 mins or until a skewer inserted comes out clean.
- Best served warm with a scoop of vanilla ice cream and rum caramel sauce.
- If you do not want to bake them in orange shells, simply bake them in an 8″ square baking tin for 18-20 mins, or until a skewer inserted comes out clean.
Send over a picture if you do give this a try using the hashtag #MyYummySpatula and tag @myyummyspatula. Can’t wait to see all your creations! ❤
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Now that we have Chocolate Chip Cookie covered, you all know what comes after! Duh, DOUBLE Chocolate Chip Cookie 😀 If you still haven’t checked out my Chocolate Chip Cookie recipe, you must right now! I guarantee you’re not gonna regret this. And once you’re done making those, I highly recommend prepping for a batch of these, because why the hell not?! Or you could bake both simultaneously. I’m not judging, really. That probably is the best way to go about it 😛
Continue reading “Double Chocolate Chip Cookies”
Oh my god, I finally managed to make these! *pats her back* I should be given an award for the best procrastinator in the world, no kidding. Don’t get me wrong, I’m not lazy. I actually like to live a pretty active lifestyle. I just don’t know many people who are enthusiastic about pancakes and would like to share a plate with me. I know, I know, sounds ridiculous right?! Well it is. I’ll also tell you what’s even more ridiculous. These pancakes. They are kinda ridiculous. Ridiculously good, if I may say so myself! But I’m going to be honest, it’s not the pancakes alone which make this combination so good. The magic lies in that creamy cinnamon syrup. Yup, that’s right. I’m gonna highlight this for people who make the wise decision of scrolling through my rambles, because this is not to be missed. DO NOT SKIP THE SYRUP– it’s the BEST part. Trust me on this one, will you?
Continue reading “Sweet Potato Pancakes with Creamy Cinnamon Syrup (Vegan friendly)”
I know a recipe is pretty damn good when I, of all people, cannot stop eating it. Random fact about me- I don’t have a sweet tooth. A bite or two pretty much suffices for me. But oh boy, is this cookie good?! You know how vampires cannot stop sucking on blood once they taste it? THIS COOKIE IS THE HUMAN VERSION OF BLOOD! Aside from that lame Twilight vampire reference, I do not kid you friends. This cookie is the ultimate test of human willpower. It’s like you have died of ultimate pleasure and gone straight into heaven. Well I’m certainly not going to heaven otherwise, might as well enjoy cookie heaven! Come on, a cookie (or two) a day is not so bad right? We will just burn it out by running a couple extra miles, yeah? Good job, you guys!
Okay, I’m not brag about how good these truly are. You’re gonna have to find that out yourself. All I can say is, you’re welcome! 🙂
Continue reading “The Best Damn Chocolate Chip Cookie”
It’s almost shocking that I do not have a single smoothie recipe on the blog given just how often I make it. Smoothies are hands down my favourite! Especially berry smoothies. I mean, there’s nothing not to love about them. Throw everything into the blender and just blitz, blitz, blitz. Yup, that’s how simple it is. This one here is my go to smoothie. Pretty much everything you would want. Tastes like a dream and so so good for you! Smoothies in winter, you ask? Totally! Instead of using frozen bananas & fruit (like you would in summers), you can simply use room temperature bananas & fruit.
Continue reading “Building your own smoothie + Go-to 1 Step Strawberry Green Smoothie”
One of my new year resolutions is that I’m gonna be a LOT more active on the blog. With everything happening in 2017, blogging kinda took a back seat. So fortunately, or unfortunately, you’re gonna be seeing a lot more of me this year 😛
More often than not, I genuinely prefer non-frosted cakes. You know those simple straight up kinda cakes? No frills, just pure goodness !
Continue reading “1 Bowl Wholewheat Chocolate Chunk Banana Bread (Vegan)”